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Susan Wright

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Susan Wright scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2022 by Preston.

Rating over time

We have recorded 2 Food Standards Agency inspections for Susan Wright, from February 2022 to April 2022.

Food hygiene rating history for Susan Wright
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Susan Wright in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Outdoor Sunday Market,
Earl Street,
Preston,
Susan Wright Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Susan Wright. The data is published by the FSA under the Open Government Licence.

Who inspects Susan Wright?

Food hygiene at Susan Wright is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Susan Wright

What is Susan Wright’s food hygiene rating?
Susan Wright has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2022.
When was Susan Wright last inspected?
Susan Wright was last inspected by Preston on 24 April 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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