SNV Mart International Foods

Preston

Food hygiene rating 4 / 5 · Good

Squeaky clean

SNV Mart International Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 January 2025 by Preston.

What does this rating mean?

SNV Mart International Foods in Preston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Lune Street,
Preston,
PR1 2NN

SNV Mart International Foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SNV Mart International Foods. The data is published by the FSA under the Open Government Licence.

Who inspects SNV Mart International Foods?

Food hygiene at SNV Mart International Foods is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about SNV Mart International Foods

What is SNV Mart International Foods’s food hygiene rating?

SNV Mart International Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2025.

When was SNV Mart International Foods last inspected?

SNV Mart International Foods was last inspected by Preston on 22 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.