Shisha House / Charcoal Grill

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shisha House / Charcoal Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 October 2025 by Preston.

What does this rating mean?

Shisha House / Charcoal Grill in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

280 Fylde Road,
Preston,
PR2 2NJ

Shisha House / Charcoal Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shisha House / Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Shisha House / Charcoal Grill?

Food hygiene at Shisha House / Charcoal Grill is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Shisha House / Charcoal Grill

What is Shisha House / Charcoal Grill’s food hygiene rating?

Shisha House / Charcoal Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Shisha House / Charcoal Grill last inspected?

Shisha House / Charcoal Grill was last inspected by Preston on 8 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.