Preston Euro Mini Market

Preston

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Preston Euro Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 15 April 2026 by Preston.

What does this rating mean?

Preston Euro Mini Market in Preston has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 Plungington Road,
Preston,
PR1 7UE

Preston Euro Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Preston Euro Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Preston Euro Mini Market?

Food hygiene at Preston Euro Mini Market is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Preston Euro Mini Market

What is Preston Euro Mini Market’s food hygiene rating?

Preston Euro Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 April 2026.

When was Preston Euro Mini Market last inspected?

Preston Euro Mini Market was last inspected by Preston on 15 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.