Kochi Bay

Preston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kochi Bay scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 June 2025 by Preston.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kochi Bay, from February 2022 to June 2025.

Food hygiene rating history for Kochi Bay
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
5 June 2025	4 / 5	Good

What does this rating mean?

Kochi Bay in Preston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 New Hall Lane,
Preston,
PR1 5NY

This is the official Food Standards Agency hygiene badge for Kochi Bay. The data is published by the FSA under the Open Government Licence.

Who inspects Kochi Bay?

Food hygiene at Kochi Bay is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Kochi Bay

What is Kochi Bay’s food hygiene rating?

Kochi Bay has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Kochi Bay last inspected?

Kochi Bay was last inspected by Preston on 5 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.