Hazuki Japanese Restaurant

Preston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hazuki Japanese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 October 2025 by Preston.

What does this rating mean?

Hazuki Japanese Restaurant in Preston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Butler Street,
Preston,
PR1 8BN

Hazuki Japanese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hazuki Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Hazuki Japanese Restaurant?

Food hygiene at Hazuki Japanese Restaurant is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Hazuki Japanese Restaurant

What is Hazuki Japanese Restaurant’s food hygiene rating?

Hazuki Japanese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2025.

When was Hazuki Japanese Restaurant last inspected?

Hazuki Japanese Restaurant was last inspected by Preston on 9 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.