Escapade Cocktail and Events

Preston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Escapade Cocktail and Events scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 August 2024 by Preston.

What does this rating mean?

Escapade Cocktail and Events in Preston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chews Yard,
103-111 Market Street West,
Preston,
PR1 2HB

Escapade Cocktail and Events Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Escapade Cocktail and Events. The data is published by the FSA under the Open Government Licence.

Who inspects Escapade Cocktail and Events?

Food hygiene at Escapade Cocktail and Events is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Escapade Cocktail and Events

What is Escapade Cocktail and Events’s food hygiene rating?

Escapade Cocktail and Events has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Escapade Cocktail and Events last inspected?

Escapade Cocktail and Events was last inspected by Preston on 29 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.