Edo Ken Afro-Caribbean Shop

Preston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Edo Ken Afro-Caribbean Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 April 2026 by Preston.

What does this rating mean?

Edo Ken Afro-Caribbean Shop in Preston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Plungington Road,
Preston,
PR1 7RA

Edo Ken Afro-Caribbean Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Edo Ken Afro-Caribbean Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Edo Ken Afro-Caribbean Shop?

Food hygiene at Edo Ken Afro-Caribbean Shop is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Edo Ken Afro-Caribbean Shop

What is Edo Ken Afro-Caribbean Shop’s food hygiene rating?

Edo Ken Afro-Caribbean Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Edo Ken Afro-Caribbean Shop last inspected?

Edo Ken Afro-Caribbean Shop was last inspected by Preston on 30 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.