Disability Equality North West

Preston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Disability Equality North West scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2025 by Preston.

What does this rating mean?

Disability Equality North West in Preston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bannister House,
23 Sedgwick Street,
Preston,
PR1 1TP

Disability Equality North West Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Disability Equality North West. The data is published by the FSA under the Open Government Licence.

Who inspects Disability Equality North West?

Food hygiene at Disability Equality North West is inspected by Preston, the local authority responsible for this area. You can reach them at http://www.preston.gov.uk or [email protected].

Questions about Disability Equality North West

What is Disability Equality North West’s food hygiene rating?

Disability Equality North West has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Disability Equality North West last inspected?

Disability Equality North West was last inspected by Preston on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.