Y Gaer

Brecon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Y Gaer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 August 2024 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for Y Gaer, from February 2022 to August 2024.

Food hygiene rating history for Y Gaer
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
20 August 2024	5 / 5	Very good

What does this rating mean?

Y Gaer in Brecon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Museum,
Glamorgan Street,
Brecon,
Powys,
LD3 7DW

This is the official Food Standards Agency hygiene badge for Y Gaer. The data is published by the FSA under the Open Government Licence.

Who inspects Y Gaer?

Food hygiene at Y Gaer is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Y Gaer

What is Y Gaer’s food hygiene rating?

Y Gaer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.

When was Y Gaer last inspected?

Y Gaer was last inspected by Powys on 20 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.