White Hart Inn and Bunkhouse

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Hart Inn and Bunkhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2025 by Powys.

What does this rating mean?

White Hart Inn and Bunkhouse in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Talybont On Usk,
Brecon,
Powys,
LD3 7JD

White Hart Inn and Bunkhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Hart Inn and Bunkhouse. The data is published by the FSA under the Open Government Licence.

Who inspects White Hart Inn and Bunkhouse?

Food hygiene at White Hart Inn and Bunkhouse is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about White Hart Inn and Bunkhouse

What is White Hart Inn and Bunkhouse’s food hygiene rating?

White Hart Inn and Bunkhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2025.

When was White Hart Inn and Bunkhouse last inspected?

White Hart Inn and Bunkhouse was last inspected by Powys on 30 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.