Welshpool Baptist Church

Welshpool

Food hygiene rating 4 / 5 · Good

Squeaky clean

Welshpool Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 January 2013 by Powys.

What does this rating mean?

Welshpool Baptist Church in Welshpool has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baptist Chapel,
Chelsea Lane,
Welshpool,
Powys,
SY21 7JS

Welshpool Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Welshpool Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Welshpool Baptist Church?

Food hygiene at Welshpool Baptist Church is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Welshpool Baptist Church

What is Welshpool Baptist Church’s food hygiene rating?

Welshpool Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2013.

When was Welshpool Baptist Church last inspected?

Welshpool Baptist Church was last inspected by Powys on 23 January 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.