Ty Melfed

Craigfryn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ty Melfed scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 June 2012 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ty Melfed, from June 2012 to February 2022.

Food hygiene rating history for Ty Melfed
Inspection date	Rating	Verdict
18 June 2012	4 / 5	Good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Ty Melfed in Craigfryn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Out Of School Club,
Safle'r Ysgol Gynradd,
Craigfryn,
Machynlleth,
SY20 8JB

This is the official Food Standards Agency hygiene badge for Ty Melfed. The data is published by the FSA under the Open Government Licence.

Who inspects Ty Melfed?

Food hygiene at Ty Melfed is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Ty Melfed

What is Ty Melfed’s food hygiene rating?

Ty Melfed has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2012.

When was Ty Melfed last inspected?

Ty Melfed was last inspected by Powys on 18 June 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.