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Training for Hire Ltd

Oswestry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Training for Hire Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 30 January 2018 by Powys.

What does this rating mean?

Training for Hire Ltd in Oswestry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penybont Inn,
Penybont Llanerch Emrys,
Oswestry,
Shropshire,
SY10 9JQ
Training for Hire Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Training for Hire Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Training for Hire Ltd?

Food hygiene at Training for Hire Ltd is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Training for Hire Ltd

What is Training for Hire Ltd’s food hygiene rating?
Training for Hire Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2018.
When was Training for Hire Ltd last inspected?
Training for Hire Ltd was last inspected by Powys on 30 January 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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