The Worlds Wurst by Stwff and Things

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Worlds Wurst by Stwff and Things scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 September 2025 by Powys.

What does this rating mean?

The Worlds Wurst by Stwff and Things has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Worlds Wurst by Stwff and Things Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Worlds Wurst by Stwff and Things. The data is published by the FSA under the Open Government Licence.

Who inspects The Worlds Wurst by Stwff and Things?

Food hygiene at The Worlds Wurst by Stwff and Things is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Worlds Wurst by Stwff and Things

What is The Worlds Wurst by Stwff and Things’s food hygiene rating?

The Worlds Wurst by Stwff and Things has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2025.

When was The Worlds Wurst by Stwff and Things last inspected?

The Worlds Wurst by Stwff and Things was last inspected by Powys on 12 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.