The Root Cellar

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Root Cellar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 April 2022 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Root Cellar, from February 2022 to April 2022.

Food hygiene rating history for The Root Cellar
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
6 April 2022	5 / 5	Very good

What does this rating mean?

The Root Cellar in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 High Street,
Builth Wells,
Powys,
LD2 3DN

This is the official Food Standards Agency hygiene badge for The Root Cellar. The data is published by the FSA under the Open Government Licence.

Who inspects The Root Cellar?

Food hygiene at The Root Cellar is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Root Cellar

What is The Root Cellar’s food hygiene rating?

The Root Cellar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2022.

When was The Root Cellar last inspected?

The Root Cellar was last inspected by Powys on 6 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.