The Loss Lounge - Community Hub

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Loss Lounge - Community Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 April 2026 by Powys.

What does this rating mean?

The Loss Lounge - Community Hub in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Market Street,
Newtown,
Powys,
SY16 2PQ

The Loss Lounge - Community Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Loss Lounge - Community Hub. The data is published by the FSA under the Open Government Licence.

Who inspects The Loss Lounge - Community Hub?

Food hygiene at The Loss Lounge - Community Hub is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Loss Lounge - Community Hub

What is The Loss Lounge - Community Hub’s food hygiene rating?

The Loss Lounge - Community Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was The Loss Lounge - Community Hub last inspected?

The Loss Lounge - Community Hub was last inspected by Powys on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.