The Elan Valley Hotel

Powys

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Elan Valley Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Powys.

What does this rating mean?

The Elan Valley Hotel in Powys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elan Valley,
Rhayader,
Powys,
LD6 5HN

The Elan Valley Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Elan Valley Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Elan Valley Hotel?

Food hygiene at The Elan Valley Hotel is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Elan Valley Hotel

What is The Elan Valley Hotel’s food hygiene rating?

The Elan Valley Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2025.

When was The Elan Valley Hotel last inspected?

The Elan Valley Hotel was last inspected by Powys on 11 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.