The Court Lant Avenue

Llandrindod Wells Powys

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Court Lant Avenue scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 September 2024 by Powys.

What does this rating mean?

The Court Lant Avenue in Llandrindod Wells Powys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Court,
Lant Avenue,
Llandrindod Wells Powys,
LD1 5HY

The Court Lant Avenue Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Court Lant Avenue. The data is published by the FSA under the Open Government Licence.

Who inspects The Court Lant Avenue?

Food hygiene at The Court Lant Avenue is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about The Court Lant Avenue

What is The Court Lant Avenue’s food hygiene rating?

The Court Lant Avenue has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2024.

When was The Court Lant Avenue last inspected?

The Court Lant Avenue was last inspected by Powys on 17 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.