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Pub/bar/nightclub 📍 Powys

Sun Hotel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sun Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2026 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sun Hotel, from February 2019 to July 2026.

Food hygiene rating history for Sun Hotel
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Sun Hotel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llansantffraid-ym-Mechain,
Powys,
SY22 6AR
Sun Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sun Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Sun Hotel?

Food hygiene at Sun Hotel is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Sun Hotel

What is Sun Hotel’s food hygiene rating?
Sun Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2026.
When was Sun Hotel last inspected?
Sun Hotel was last inspected by Powys on 17 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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