Springboard Education and Care Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springboard Education and Care Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2021 by Powys.

What does this rating mean?

Springboard Education and Care Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springboard Education and Care Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springboard Education and Care Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Springboard Education and Care Ltd?

Food hygiene at Springboard Education and Care Ltd is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Springboard Education and Care Ltd

What is Springboard Education and Care Ltd’s food hygiene rating?

Springboard Education and Care Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2021.

When was Springboard Education and Care Ltd last inspected?

Springboard Education and Care Ltd was last inspected by Powys on 29 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.