SOBREMESA Drinks - Tap Room

Brecon

Food hygiene rating 4 / 5 · Good

Squeaky clean

SOBREMESA Drinks - Tap Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 10 September 2025 by Powys.

What does this rating mean?

SOBREMESA Drinks - Tap Room in Brecon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Porthamel Farm,
Talgarth,
Brecon,
Powys,
LD3 0DL

SOBREMESA Drinks - Tap Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SOBREMESA Drinks - Tap Room. The data is published by the FSA under the Open Government Licence.

Who inspects SOBREMESA Drinks - Tap Room?

Food hygiene at SOBREMESA Drinks - Tap Room is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about SOBREMESA Drinks - Tap Room

What is SOBREMESA Drinks - Tap Room’s food hygiene rating?

SOBREMESA Drinks - Tap Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.

When was SOBREMESA Drinks - Tap Room last inspected?

SOBREMESA Drinks - Tap Room was last inspected by Powys on 10 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.