So Sweet Couture/The Chocolate Cabin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

So Sweet Couture/The Chocolate Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 March 2026 by Powys.

What does this rating mean?

So Sweet Couture/The Chocolate Cabin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

So Sweet Couture/The Chocolate Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for So Sweet Couture/The Chocolate Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects So Sweet Couture/The Chocolate Cabin?

Food hygiene at So Sweet Couture/The Chocolate Cabin is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about So Sweet Couture/The Chocolate Cabin

What is So Sweet Couture/The Chocolate Cabin’s food hygiene rating?

So Sweet Couture/The Chocolate Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was So Sweet Couture/The Chocolate Cabin last inspected?

So Sweet Couture/The Chocolate Cabin was last inspected by Powys on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.