S Evans

Llandrindod Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S Evans scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 April 2012 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for S Evans, from April 2012 to February 2022.

Food hygiene rating history for S Evans
Inspection date	Rating	Verdict
25 April 2012	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

S Evans in Llandrindod Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highbury Farm B & B,
Llanyre,
Llandrindod Wells,
Powys,
LD1 6EA

This is the official Food Standards Agency hygiene badge for S Evans. The data is published by the FSA under the Open Government Licence.

Who inspects S Evans?

Food hygiene at S Evans is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about S Evans

What is S Evans’s food hygiene rating?

S Evans has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2012.

When was S Evans last inspected?

S Evans was last inspected by Powys on 25 April 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.