Rhayader FoodBank (The Arches)

Rhayader

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rhayader FoodBank (The Arches) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 September 2021 by Powys.

What does this rating mean?

Rhayader FoodBank (The Arches) in Rhayader has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Arches,
West Street,
Rhayader,
Powys,
LD6 5AB

Rhayader FoodBank (The Arches) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rhayader FoodBank (The Arches). The data is published by the FSA under the Open Government Licence.

Who inspects Rhayader FoodBank (The Arches)?

Food hygiene at Rhayader FoodBank (The Arches) is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Rhayader FoodBank (The Arches)

What is Rhayader FoodBank (The Arches)’s food hygiene rating?

Rhayader FoodBank (The Arches) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2021.

When was Rhayader FoodBank (The Arches) last inspected?

Rhayader FoodBank (The Arches) was last inspected by Powys on 17 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.