Radnorshire Wildlife Trust Ltd

Rhayader

Food hygiene rating 4 / 5 · Good

Squeaky clean

Radnorshire Wildlife Trust Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 September 2012 by Powys.

What does this rating mean?

Radnorshire Wildlife Trust Ltd in Rhayader has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gilfach Farm,
St Harmon,
Rhayader,
Powys,
LD6 5LF

Radnorshire Wildlife Trust Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Radnorshire Wildlife Trust Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Radnorshire Wildlife Trust Ltd?

Food hygiene at Radnorshire Wildlife Trust Ltd is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Radnorshire Wildlife Trust Ltd

What is Radnorshire Wildlife Trust Ltd’s food hygiene rating?

Radnorshire Wildlife Trust Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2012.

When was Radnorshire Wildlife Trust Ltd last inspected?

Radnorshire Wildlife Trust Ltd was last inspected by Powys on 26 September 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.