Radnor Preserves Ltd

Newtown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radnor Preserves Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2021 by Powys.

What does this rating mean?

Radnor Preserves Ltd in Newtown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17,
Vastre Industrial Estate,
Newtown,
Powys,
SY16 1DZ

Radnor Preserves Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radnor Preserves Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Radnor Preserves Ltd?

Food hygiene at Radnor Preserves Ltd is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Radnor Preserves Ltd

What is Radnor Preserves Ltd’s food hygiene rating?

Radnor Preserves Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2021.

When was Radnor Preserves Ltd last inspected?

Radnor Preserves Ltd was last inspected by Powys on 11 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.