Powells Farm Wales - Pop Up Cafe

Presteigne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Powells Farm Wales - Pop Up Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2021 by Powys.

What does this rating mean?

Powells Farm Wales - Pop Up Cafe in Presteigne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caebanal,
New Radnor,
Presteigne,
Powys,
LD8 2TW

Powells Farm Wales - Pop Up Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Powells Farm Wales - Pop Up Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Powells Farm Wales - Pop Up Cafe?

Food hygiene at Powells Farm Wales - Pop Up Cafe is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Powells Farm Wales - Pop Up Cafe

What is Powells Farm Wales - Pop Up Cafe’s food hygiene rating?

Powells Farm Wales - Pop Up Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2021.

When was Powells Farm Wales - Pop Up Cafe last inspected?

Powells Farm Wales - Pop Up Cafe was last inspected by Powys on 15 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.