Plas Uchaf Country Guest House

Shropshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plas Uchaf Country Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2017 by Powys.

What does this rating mean?

Plas Uchaf Country Guest House in Shropshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llangedwyn,
Oswestry,
Shropshire,
SY10 9LD

Plas Uchaf Country Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plas Uchaf Country Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Plas Uchaf Country Guest House?

Food hygiene at Plas Uchaf Country Guest House is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Plas Uchaf Country Guest House

What is Plas Uchaf Country Guest House’s food hygiene rating?

Plas Uchaf Country Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2017.

When was Plas Uchaf Country Guest House last inspected?

Plas Uchaf Country Guest House was last inspected by Powys on 20 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.