Plas Bwlch Bed & Breakfast

Llanidloes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plas Bwlch Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 November 2023 by Powys.

What does this rating mean?

Plas Bwlch Bed & Breakfast in Llanidloes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plas Bwlch,
Llangurig,
Llanidloes,
Powys,
SY18 6RT

Plas Bwlch Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plas Bwlch Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Plas Bwlch Bed & Breakfast?

Food hygiene at Plas Bwlch Bed & Breakfast is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Plas Bwlch Bed & Breakfast

What is Plas Bwlch Bed & Breakfast’s food hygiene rating?

Plas Bwlch Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2023.

When was Plas Bwlch Bed & Breakfast last inspected?

Plas Bwlch Bed & Breakfast was last inspected by Powys on 1 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.