Pippa Scott and Rob Ritchie

Caersws

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pippa Scott and Rob Ritchie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 April 2015 by Powys.

What does this rating mean?

Pippa Scott and Rob Ritchie in Caersws has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gorfanc,
Carno,
Caersws,
Powys,
SY17 5JP

Pippa Scott and Rob Ritchie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pippa Scott and Rob Ritchie. The data is published by the FSA under the Open Government Licence.

Who inspects Pippa Scott and Rob Ritchie?

Food hygiene at Pippa Scott and Rob Ritchie is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Pippa Scott and Rob Ritchie

What is Pippa Scott and Rob Ritchie’s food hygiene rating?

Pippa Scott and Rob Ritchie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2015.

When was Pippa Scott and Rob Ritchie last inspected?

Pippa Scott and Rob Ritchie was last inspected by Powys on 1 April 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.