Pipistelle Supper Club The Old Bank

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pipistelle Supper Club The Old Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 December 2025 by Powys.

What does this rating mean?

Pipistelle Supper Club The Old Bank has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pipistelle Supper Club The Old Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pipistelle Supper Club The Old Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Pipistelle Supper Club The Old Bank?

Food hygiene at Pipistelle Supper Club The Old Bank is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Pipistelle Supper Club The Old Bank

What is Pipistelle Supper Club The Old Bank’s food hygiene rating?

Pipistelle Supper Club The Old Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2025.

When was Pipistelle Supper Club The Old Bank last inspected?

Pipistelle Supper Club The Old Bank was last inspected by Powys on 12 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.