Pictons Hotel Tapas & Wine Bar

Swansea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pictons Hotel Tapas & Wine Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 December 2025 by Powys.

What does this rating mean?

Pictons Hotel Tapas & Wine Bar in Swansea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Brecon Road,
Ystradgynlais,
Swansea,
SA9 1HE

Pictons Hotel Tapas & Wine Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pictons Hotel Tapas & Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Pictons Hotel Tapas & Wine Bar?

Food hygiene at Pictons Hotel Tapas & Wine Bar is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Pictons Hotel Tapas & Wine Bar

What is Pictons Hotel Tapas & Wine Bar’s food hygiene rating?

Pictons Hotel Tapas & Wine Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Pictons Hotel Tapas & Wine Bar last inspected?

Pictons Hotel Tapas & Wine Bar was last inspected by Powys on 5 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.