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Penpont Enterprises (Farm Shop)

Brecon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penpont Enterprises (Farm Shop) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 August 2019 by Powys.

What does this rating mean?

Penpont Enterprises (Farm Shop) in Brecon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penpont Stables,
Penpont,
Brecon,
Powys,
LD3 8EU
Penpont Enterprises (Farm Shop) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penpont Enterprises (Farm Shop). The data is published by the FSA under the Open Government Licence.

Who inspects Penpont Enterprises (Farm Shop)?

Food hygiene at Penpont Enterprises (Farm Shop) is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Penpont Enterprises (Farm Shop)

What is Penpont Enterprises (Farm Shop)’s food hygiene rating?
Penpont Enterprises (Farm Shop) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2019.
When was Penpont Enterprises (Farm Shop) last inspected?
Penpont Enterprises (Farm Shop) was last inspected by Powys on 23 August 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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