Park Farm Caravan & Camping

Crickhowell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Park Farm Caravan & Camping scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 23 August 2017 by Powys.

What does this rating mean?

Park Farm Caravan & Camping in Crickhowell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Farm C&C,
Llangattock,
Crickhowell,
Powys,
NP8 1HT

Park Farm Caravan & Camping Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Park Farm Caravan & Camping. The data is published by the FSA under the Open Government Licence.

Who inspects Park Farm Caravan & Camping?

Food hygiene at Park Farm Caravan & Camping is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Park Farm Caravan & Camping

What is Park Farm Caravan & Camping’s food hygiene rating?

Park Farm Caravan & Camping has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 August 2017.

When was Park Farm Caravan & Camping last inspected?

Park Farm Caravan & Camping was last inspected by Powys on 23 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.