O'Donnell Bakehouse t/a Cosmos

Tretower

Food hygiene rating 5 / 5 · Very good

Squeaky clean

O'Donnell Bakehouse t/a Cosmos scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2026 by Powys.

What does this rating mean?

O'Donnell Bakehouse t/a Cosmos in Tretower has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Annexe 1,
Boxtree Cottage,
Tretower,
Crickhowell,
NP8 1RF

O'Donnell Bakehouse t/a Cosmos Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for O'Donnell Bakehouse t/a Cosmos. The data is published by the FSA under the Open Government Licence.

Who inspects O'Donnell Bakehouse t/a Cosmos?

Food hygiene at O'Donnell Bakehouse t/a Cosmos is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about O'Donnell Bakehouse t/a Cosmos

What is O'Donnell Bakehouse t/a Cosmos’s food hygiene rating?

O'Donnell Bakehouse t/a Cosmos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was O'Donnell Bakehouse t/a Cosmos last inspected?

O'Donnell Bakehouse t/a Cosmos was last inspected by Powys on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.