No 6 Egg Company Limited

Llandrindod Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No 6 Egg Company Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 June 2023 by Powys.

What does this rating mean?

No 6 Egg Company Limited in Llandrindod Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tynyberth,
Abbeycwmhir,
Llandrindod Wells,
Powys,
LD1 6PU

No 6 Egg Company Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No 6 Egg Company Limited. The data is published by the FSA under the Open Government Licence.

Who inspects No 6 Egg Company Limited?

Food hygiene at No 6 Egg Company Limited is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about No 6 Egg Company Limited

What is No 6 Egg Company Limited’s food hygiene rating?

No 6 Egg Company Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2023.

When was No 6 Egg Company Limited last inspected?

No 6 Egg Company Limited was last inspected by Powys on 14 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.