Neuadd Bentref Cwmllinau

Machynlleth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Neuadd Bentref Cwmllinau scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 October 2024 by Powys.

What does this rating mean?

Neuadd Bentref Cwmllinau in Machynlleth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Neuadd Bentref/Village Hall,
Cwmllinau,
Machynlleth,
Powys,
SY20 9NT

Neuadd Bentref Cwmllinau Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Neuadd Bentref Cwmllinau. The data is published by the FSA under the Open Government Licence.

Who inspects Neuadd Bentref Cwmllinau?

Food hygiene at Neuadd Bentref Cwmllinau is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Neuadd Bentref Cwmllinau

What is Neuadd Bentref Cwmllinau’s food hygiene rating?

Neuadd Bentref Cwmllinau has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2024.

When was Neuadd Bentref Cwmllinau last inspected?

Neuadd Bentref Cwmllinau was last inspected by Powys on 7 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.