Moma Cellar TA Sobremesa Drinks

Brecon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moma Cellar TA Sobremesa Drinks scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 10 September 2025 by Powys.

What does this rating mean?

Moma Cellar TA Sobremesa Drinks in Brecon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Porthamel,
Talgarth,
Brecon,
Powys,
LD3 0DL

Moma Cellar TA Sobremesa Drinks Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moma Cellar TA Sobremesa Drinks. The data is published by the FSA under the Open Government Licence.

Who inspects Moma Cellar TA Sobremesa Drinks?

Food hygiene at Moma Cellar TA Sobremesa Drinks is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Moma Cellar TA Sobremesa Drinks

What is Moma Cellar TA Sobremesa Drinks’s food hygiene rating?

Moma Cellar TA Sobremesa Drinks has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Moma Cellar TA Sobremesa Drinks last inspected?

Moma Cellar TA Sobremesa Drinks was last inspected by Powys on 10 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.