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Restaurant/Cafe/Canteen 📍 Powys

Llanfechain Community Shop

Powys

Food hygiene rating 4 / 5 · Good

Squeaky clean

Llanfechain Community Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 May 2018 by Powys.

What does this rating mean?

Llanfechain Community Shop in Powys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Memorial Hall,
Llanfechain,
Powys,
SY22 6UQ
Llanfechain Community Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Llanfechain Community Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Llanfechain Community Shop?

Food hygiene at Llanfechain Community Shop is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Llanfechain Community Shop

What is Llanfechain Community Shop’s food hygiene rating?
Llanfechain Community Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2018.
When was Llanfechain Community Shop last inspected?
Llanfechain Community Shop was last inspected by Powys on 29 May 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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