Little London Bed & Breakfast

Abercrave

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little London Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 September 2021 by Powys.

What does this rating mean?

Little London Bed & Breakfast in Abercrave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Llundainfach,
Caerlan,
Abercrave,
Swansea,
SA9 1ST

Little London Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little London Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Little London Bed & Breakfast?

Food hygiene at Little London Bed & Breakfast is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Little London Bed & Breakfast

What is Little London Bed & Breakfast’s food hygiene rating?

Little London Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2021.

When was Little London Bed & Breakfast last inspected?

Little London Bed & Breakfast was last inspected by Powys on 13 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.