L'Arche

Brecon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

L'Arche scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 April 2026 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for L'Arche, from July 2021 to April 2026.

Food hygiene rating history for L'Arche
Inspection date	Rating	Verdict
14 July 2021	Not rated	No numeric rating
15 April 2026	5 / 5	Very good

What does this rating mean?

L'Arche in Brecon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glasfryn House,
Church Street,
Brecon,
Powys,
LD3 8EB

This is the official Food Standards Agency hygiene badge for L'Arche. The data is published by the FSA under the Open Government Licence.

Who inspects L'Arche?

Food hygiene at L'Arche is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about L'Arche

What is L'Arche’s food hygiene rating?

L'Arche has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was L'Arche last inspected?

L'Arche was last inspected by Powys on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.