Hogs Inn The Victoria Vaults

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hogs Inn The Victoria Vaults scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2026 by Powys.

What does this rating mean?

Hogs Inn The Victoria Vaults in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Broad Street,
Newtown,
Powys,
SY16 2ND

Hogs Inn The Victoria Vaults Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hogs Inn The Victoria Vaults. The data is published by the FSA under the Open Government Licence.

Who inspects Hogs Inn The Victoria Vaults?

Food hygiene at Hogs Inn The Victoria Vaults is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Hogs Inn The Victoria Vaults

What is Hogs Inn The Victoria Vaults’s food hygiene rating?

Hogs Inn The Victoria Vaults has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Hogs Inn The Victoria Vaults last inspected?

Hogs Inn The Victoria Vaults was last inspected by Powys on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.