Greenhouse Cafe & Kitchen Trailer

Montgomery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greenhouse Cafe & Kitchen Trailer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2026 by Powys.

What does this rating mean?

Greenhouse Cafe & Kitchen Trailer in Montgomery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Nurseries,
Garthmyl,
Montgomery,
Powys,
SY15 6RT

Greenhouse Cafe & Kitchen Trailer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greenhouse Cafe & Kitchen Trailer. The data is published by the FSA under the Open Government Licence.

Who inspects Greenhouse Cafe & Kitchen Trailer?

Food hygiene at Greenhouse Cafe & Kitchen Trailer is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Greenhouse Cafe & Kitchen Trailer

What is Greenhouse Cafe & Kitchen Trailer’s food hygiene rating?

Greenhouse Cafe & Kitchen Trailer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2026.

When was Greenhouse Cafe & Kitchen Trailer last inspected?

Greenhouse Cafe & Kitchen Trailer was last inspected by Powys on 25 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.