Green Isle Growers

Machynlleth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Isle Growers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 June 2015 by Powys.

What does this rating mean?

Green Isle Growers in Machynlleth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clwb Bowlio Machynlleth Bowling Club,
Lon Llynlloedd,
Machynlleth,
Powys,
SY20 8AE

This is the official Food Standards Agency hygiene badge for Green Isle Growers. The data is published by the FSA under the Open Government Licence.

Who inspects Green Isle Growers?

Food hygiene at Green Isle Growers is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Green Isle Growers

What is Green Isle Growers’s food hygiene rating?

Green Isle Growers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2015.

When was Green Isle Growers last inspected?

Green Isle Growers was last inspected by Powys on 17 June 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.