Grand Pavilion Events CIC Ltd

Llandrindod Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grand Pavilion Events CIC Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 July 2017 by Powys.

What does this rating mean?

Grand Pavilion Events CIC Ltd in Llandrindod Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion,
Spa Road,
Llandrindod Wells,
Powys,
LD1 5EY

Grand Pavilion Events CIC Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grand Pavilion Events CIC Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Grand Pavilion Events CIC Ltd?

Food hygiene at Grand Pavilion Events CIC Ltd is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Grand Pavilion Events CIC Ltd

What is Grand Pavilion Events CIC Ltd’s food hygiene rating?

Grand Pavilion Events CIC Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2017.

When was Grand Pavilion Events CIC Ltd last inspected?

Grand Pavilion Events CIC Ltd was last inspected by Powys on 6 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.