Glynneath Golf Club (Kitchen)

Pontneddfechan

Food hygiene rating 4 / 5 · Good

Squeaky clean

Glynneath Golf Club (Kitchen) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2026 by Powys.

What does this rating mean?

Glynneath Golf Club (Kitchen) in Pontneddfechan has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glynneath Golf Club,
Penygraig,
Pontneddfechan,
Glynneath,
SA11 5UH

Glynneath Golf Club (Kitchen) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Glynneath Golf Club (Kitchen). The data is published by the FSA under the Open Government Licence.

Who inspects Glynneath Golf Club (Kitchen)?

Food hygiene at Glynneath Golf Club (Kitchen) is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Glynneath Golf Club (Kitchen)

What is Glynneath Golf Club (Kitchen)’s food hygiene rating?

Glynneath Golf Club (Kitchen) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2026.

When was Glynneath Golf Club (Kitchen) last inspected?

Glynneath Golf Club (Kitchen) was last inspected by Powys on 14 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.