Erwood Station Craft Centre

Powys

Food hygiene rating 4 / 5 · Good

Squeaky clean

Erwood Station Craft Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 September 2025 by Powys.

What does this rating mean?

Erwood Station Craft Centre in Powys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llandeilo Graban,
Builth Wells,
Powys,
LD2 3SJ

Erwood Station Craft Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Erwood Station Craft Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Erwood Station Craft Centre?

Food hygiene at Erwood Station Craft Centre is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Erwood Station Craft Centre

What is Erwood Station Craft Centre’s food hygiene rating?

Erwood Station Craft Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Erwood Station Craft Centre last inspected?

Erwood Station Craft Centre was last inspected by Powys on 4 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.