Erris Villa

Powys

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Erris Villa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 July 2011 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for Erris Villa, from July 2011 to February 2022.

Food hygiene rating history for Erris Villa
Inspection date	Rating	Verdict
5 July 2011	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Erris Villa in Powys has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hospital Road,
Builth Wells,
Powys,
LD2 3AT

This is the official Food Standards Agency hygiene badge for Erris Villa. The data is published by the FSA under the Open Government Licence.

Who inspects Erris Villa?

Food hygiene at Erris Villa is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Erris Villa

What is Erris Villa’s food hygiene rating?

Erris Villa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2011.

When was Erris Villa last inspected?

Erris Villa was last inspected by Powys on 5 July 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.