Edw Country Wines

Food hygiene rating 4 / 5 · Good

Squeaky clean

Edw Country Wines scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 June 2012 by Powys.

Rating over time

We have recorded 2 Food Standards Agency inspections for Edw Country Wines, from June 2012 to February 2022.

Food hygiene rating history for Edw Country Wines
Inspection date	Rating	Verdict
1 June 2012	4 / 5	Good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Edw Country Wines has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Edw Country Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Edw Country Wines?

Food hygiene at Edw Country Wines is inspected by Powys, the local authority responsible for this area. You can reach them at http://www.powys.gov.uk or [email protected].

Questions about Edw Country Wines

What is Edw Country Wines’s food hygiene rating?

Edw Country Wines has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 June 2012.

When was Edw Country Wines last inspected?

Edw Country Wines was last inspected by Powys on 1 June 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.